Job Overview

We are seeking a skilled and detail-oriented Meat Cutter to join our team. The ideal candidate will have strong hands-on experience in butchery and food preparation, with advanced knife skills and a deep understanding of meat processing techniques. This role requires precision cutting with minimal to zero wastage, along with a strong commitment to food safety and customer service. The Meat Cutter will play a vital role in preparing high-quality meat products, ensuring proper handling, packaging, and presentation, while maintaining a clean, organized, and safe work environment.

Key Responsibilities:

• Cut, trim, and prepare various types of meat according to specifications and quality standards
• Perform precise meat cutting with minimal to zero wastage
• Carry out evisceration processes safely and efficiently, where required
• Safely handle and operate knives and cutting tools with a high level of proficiency
• Ensure all meat products are handled hygienically in compliance with food safety regulations
• Package meat products securely for retail display or customer orders
• Maintain cleanliness of the work area, tools, and equipment to uphold sanitation standards
• Assist with inventory management by rotating stock and notifying supervisors of low supplies
• Provide excellent customer service by answering questions and offering product recommendations
• Follow all food handling protocols to prevent contamination and ensure product freshness
• Collaborate with team members to meet daily production goals and maintain workflow efficiency

Requirements:

• Proven experience in butchery or meat processing is required
• Strong knife handling skills and experience working with professional cutting tools
• Knowledge of meat cutting techniques, including evisceration, is essential
• Ability to minimize waste while maintaining product quality and yield
• Solid understanding of food safety and hygiene standards
• Strong attention to detail and manual dexterity
• Ability to work efficiently in a fast-paced environment while adhering to safety guidelines
• This position offers an opportunity to develop skills in meat processing within a professional environment committed to quality and safety.

Shift Timing:

Monday To Thrusday – 12 hrs [11 am – 11pm]

Monday to Thrusday – 12 hrs [6am – 6pm]

Pay Rate:

$20-22